Buffets

“We provide these sample menus to give you some idea of what we can provide and in most cases an example cost per head, however, everything is adjustable and negotiable, so feel free to take a look, but also feel free to contact us and we will be happy to discuss your exact requirements.” Andy Beck MD

Cold Chicken Medallions with Cranberry Sauce Topside of Beef with Horseradish Sauce Honey Roast Ham with Sweet Pickle Continental Meats (Salami, Parma Ham, Chorizo Sausage) Whole sides Poached Salmon Smoked Salmon Pate Quiche (Roasted Onion with Mushroom, Lorraine etc.) Pizza Bites Cocktail Sausage Rolls Cocktail Sausages in Honey and Mustard Fresh Prawns with Cocktail Sauce Seafood Sticks with mayonnaise dip Sticks Jellied Eels (£25 per bowl supplement) Roll Mops Pork Pie & Scotch Egg with sweet pickle Chicken Goujons Homemade Coleslaw Soft Rolls Butter Hot Chilli Con – Carne or Beef Bolognaise or Chicken Curry American Long Grain Rice or Basmati Rice Penne Pasta with Sauce (Tomato, Mushroom, Onion &Garlic) Indian selection Veg. Spring Rolls, Veg. Samosa, Onion Bhaji with Mango Chutney Garlic Bread (supplement applies) Deserts Apple Tarte Tatin Limon Tort Chocolaté tort . Cheese Board with Red / Green Grapes Paper Linen Cloth, Serviettes (Cream and Gold etc.) Polystyrene Plates Cutlery POA

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